Sipping Seiradi Red is akin to a dusk-lit waltz amidst autumnal orchards, where every step stirs up fragrances of ripe currants and cherries, only to be followed by the earthy whisper of tomato leaves. Each sip is a dance of warmth and zest, gracefully intertwining, leaving an encore of fruity echoes that linger like a timeless melody.

Code: Seiradi Red
Category: Protected Geographical Indication, Cyclades
Vintage: 2022
Grape varietal composition: Mandilaria 100%
Yield: 11 tn/Ha

Vinification: 4-day pre-fermentation extraction in an antioxidant environment and at a temperature of 10oC. Afterwards, alcoholic fermentation with daily must recycling is taking place at 20oC.

Aging: Malolactic fermentation, stirring the lees (battonage) once a week for six months in a stainless-steel tank.

Ideal consumption window: 1-5 years

Organoleptic Description: Medium-bodied red with purple reflections. Fruity bouquet, with dominant red currants and sour cherries, gradually joined by notes of tomato leaves. Distinct acidity on the edge of the mouth, balanced by the warmth of alcohol and the refined phenolic volume. Long aftertaste with fruity aroma