Imagine traversing a vivid crimson canvas, where each stroke reveals a blush of ripe cherries and raspberries popping in your mouth. Vibrant fruits dance against a primal, untamed backdrop, painting a picture of Mandilaria’s newfound dynamism. The artful co-vinification with the Monemvassia grape varietal guides one down ethereal, fruit-laden paths, showcasing an elegance rooted in Paros’ rich terroir.

With each sip, the wine's structure unfolds like a well-composed symphony, where acidity and phenolic volume harmonize beautifully, creating a gastronomic masterpiece. The journey concludes with a long, peppery finish, accented by whispers of wild herbs, leaving a lasting impression that beckons for another exploration through its multifaceted layers.

Seiradi Cuvée Topos Red
Category: Protected Designation of Origin Paros

Varietal Composition: Mandilaria 45% Monemvassia 55%
Yield: 39.78 Hl/Ha

Vinification: 4 days pre-fermentation maceration in an antioxidant environment. Alcoholic fermentation takes place at 24-26°C and lasts for 25 days. A 5-day post-fermentation phase at 30°C precedes the final recovery of the wine

Aging: after the completion of malolactic fermentation, the wine stays for a 12-month period in a stainless steel and oak combo of containers

Ideal consumption window: 2-8 years

Organoleptic description: Vibrant red color with purple hues. Cherries and raspberries unfold over an animalistic background. Taste’s structure and balance highlight a new dynamic of Mandilaria. The co-vinification with Monemvassia grape varietal leads to ethereal and fruity paths, listing the wine as a rather elegant and gastronomic choice. Acidity as phenolic volume’s ally adds a long lasting aftertaste, full of pepper and herbs.

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